Innovation

This morning I woke up thinking about chocolate. How good it is. But how flat. How what we need is a new shape of the gooey sweet stuff.

Like, what if chocolate was poured into mini muffin tins.

And then another kind of delicious other flavor was dropped inside. Cherry? No. Mint? Not quite. But maybe...Skippy or something.

Like Reese's peanut butter cups. Invented by a former Hershey's employee. Almost a hundred years ago.

At 6 AM today, I'm already a little behind.