Friday, August 28, 2009


This morning I woke up thinking about chocolate. How good it is. But how flat. How what we need is a new shape of the gooey sweet stuff.

Like, what if chocolate was poured into mini muffin tins.

And then another kind of delicious other flavor was dropped inside. Cherry? No. Mint? Not quite. But maybe...Skippy or something.

Like Reese's peanut butter cups. Invented by a former Hershey's employee. Almost a hundred years ago.

At 6 AM today, I'm already a little behind.


Christy Raedeke said...

It's never too early to start thinking about chocolate and all the glorious ways to enjoy it! Personally, I'd like a muffin-tin version of dark chocloate, peanut butter, more choclate and then a sprinkling of sea salt on top. Mmmm.

Jennie Englund said...

Sounds fabulous, Christy!

In college, I worked at Macy's San Francisco, and once spent all my lunch money on a single chocolate covered potato chip from the shop in the Cellar.

It was so worth it!